I am Joy Peñamora

This blog is for a project in my class in FILCUI1

We are tasked to make a blog with a list of a Filipino dish(es) that we individually picked and then criticize the food according to our own judgement. In this project we are allowed to get a guide on another blog about the dish that we picked and criticize the blogger too about the choices they had made on the food.

In this blog, my friends (Marielle and Jeric) helped me on criticizing the dish which is the Dinuguan. I will indicate here our opinion and comments regarding the dish.

Thank you! ♥
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Spot.ph:

BANANG’S
E. Rodriguez Avenue, Quezon City (right across St. Luke’s Medical Center)
Open from 6 a.m. to 10 p.m., Monday to Saturday

Neighborhood residents and hospital employees flock to this carinderia for its heavenly Dinuguan (P40). Its thick stew is extra tangy and flaunts very tender fatty pork chunks. We couldn’t taste any other spices except for salt and vinegar. The serving may be small (about a cup), but you’ll gladly buy another one.

Aling Banang’s is also very popular since it was also featured in a lot of TV shows like Feel at home, Mel & Joey, Kabuhayang swak na swak and Umagang kay ganda, but again unfortunately I never had the chance to taste their famous dinuguan, pansit and also halo-halo, well, if I can base my judgement on its picture online, I can say that it looks good but I wan’t it to be more clotted and thick. :)

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How I used to cry..

ni-ght:

wantonsooop:

noobjake:


How I cry now:

OMGG THE SNOT BUBBLEEE

L
M
F
A
O

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